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Thursday, August 28, 2008

Watsons vs Mercury Drug - Round 1

Last weekend, I was buying some meds for my wife. While I was at it, I decided to buy this sinus/anti-allergy med that I like because, well, it works on me and it's natural. I bought this drug at Watson's the last few times around. I started buying stuff at Watson's because the lines are much shorter compared to Mercury.

When I showed the service staff the last piece of that med that I wanted, they didn't know what it was. I asked them if they had it on stock, and they said 'no.' I asked them, if they knew the name, and they said 'no.'

"So that's why it's not on stock, because you don't know what it is?"

Didn't mean to be bitchy, just wanted to know the difference.

I talked to the supervisor and she tried to decipher the name from the single piece of med that was left with me. (You cant' read the name from the piece that was left over.)

About 3 or 4 of them tried to figure out. You could just see two or three letters and of course the actual light green tablet.

When they started berating me for not saving the receipt and the name, that's when I decided to skip out of there and in my head, say to myself, "let's see if the folks at Mercury can do their jobs better..."

"Miss, do you know what this is?"

1 - 2 - 3

"Sinupret.
...How many do you want?"

True enough, within three seconds the Mercury lady was able to identify what I wanted.

Round 1 goes to Mercury via a knockout!

Wednesday, August 27, 2008

The price is right?

This paper (Philippine Daily Inquirer) really has the best readers in the world! Thanks for all your comments and questions. We can't reply immediately to all of your questions and requests individually, especially those of you who sent them by text, but we will try to cover some of them here in this column. So, before we get into the featured topic, let's fire off some quick answers to your questions to our column last week (painless price increases) and publish some of your comments. We included questions that we got from the original column in 2006 and in last week's redux.

Is pricing a social responsibility of marketers?

Q – "Is it right to increase price during crisis? My customers are price sensitive." – May B.

A – Well, if you're willing to absorb the increase of your cost in doing business and remain profitable, then by all means, don't increase your prices, especially during "crisis." (But remember, in the Philippines, we are always in "crisis." ) This social responsibility issue perennially faces the likes of Petron, Caltex and Shell. And of course, Meralco. Marketers who supply parents with school supplies and books, I think, have some social responsibility as well when it comes to pricing. You did not mention what product you sell, but our consumer coping studies show that people who are faced with price increases either (a) bear the increase and continue buying the brand you market, (b) replace or substitute the brand, or (c) stop buying the brand or product all together.

The informal survey we did last week reflects the consumer coping mechanisms, mentioned above, to crisis or price increases. One reader (in 2006) said, "I have stopped buying Inquirer one day a week because of the recent increase to P18." The same reader also mentioned that if this paper increased its price again by another two pesos, he would stop buying altogether and substitute the Inquirer by going online and reading the web version, Inquirer.net.

Another reader responding to this year's poll in last week's column, said, "Hi, I'm Sidd, a 4th yr cvl engg stud in UPDil. I jst read ur artcle 2day in PDI. Dis is a rply 2 ur pol question. Hnestly, I stoppd buying newspapers (only on b-days, xmas & d Oscars). I borrow from d engg library on my vacant hurs. Price increases r really a pin (mahal n ulit ang pandesal!). I guess pipol don't get askd @ wat price dey cud 2ler8 bcoz service provders know dat fter ranting bout hi prices pipol wud stl be wiling 2 pay 4 watever price der is. Sigh"

In Cebu, our last coping study (2006) shows that when it comes to deodorant, over 30% of the DE consumers resort to letter "c"—they stop buying to cope with the hard times. So would it be "right" to increase the prices of your deodorant in times of crisis? This country would have to face another kind of smelly crisis if that were to happen. Tell us about it.

Would it be right for Coca-cola to increase their prices during crisis when the poor use their product as a substitute "ulam" or viand? (Our coping study shows that the poor mix Coke, or toyo, or pork lard on their rice—that is a meal for them. On good days, they will have Lucky Me! cooked and mixed with cheap vegetables and an egg—to feed a family of five.) If Coca-cola did increase their prices, would it be right for the five-star hotels to increase the selling price of Coke in their lobbies, which already starts at P100 to P150? Tell us about it.

Marketers can charge premium prices as part of their positioning and market segmentation strategy and not feel bad about it because part of their profits goes to a "cause." (Check out the Body Shop's positioning. It basically says to us, "We sell relatively expensive, all natural products sourced from third world countries at a good profit but at least we give back some of that profit to the third world country where it was made.") Call it Robin Hood marketing. Profiting from the rich, to give back and help the poor.

One big price increase works for this reader

"Your column, 'How to do painless price increases' is right dead-on. It works to affect one big price increase rather than a series of small ones. Amazingly, our patrons tend to stay loyal with our products that way. Keep up the valuable information. More power!"

– Mr. Fred

We don't know what product Mr Fred markets, but since he expressed "amazement" at their customer's loyalty despite their one big price increase, most likely Mr Fred stumbled into this particular "law" of pricing. Again, to find out at what price your customers will continue to buy your products, ask them at what price they will stop buying your products. (For those who just said, "huh?" after reading this, please read last week's column by going to www.marketingrx.org)

Competing with low priced competition when you're a premium brand

"We are maintaining a high price for our brand because of quality and brand equity. We are also trying to maintain sales growth. Our problem is that cheaper competitors are coming in and our trade customers are asking us to reduce price. Should we reduce price? How should we solve this problem?" - Mr. Worried Marketer

Don't worry. (As Bro. Eddie would say, "sabi ng bible it's a sin to worry!") Anyway, start by checking which of the low priced competitors are gaining sales. If these are competitors who have minimum acceptable quality in their products, then you can conclude even without research that they are drawing consumers whose priority product values are "low price first." (As long as there's minimum quality in the cheap products that are attracting them.)

Then check how much lost sales these low priced competitors with a minimum amount of product quality are causing your brand. These lost sales will level off after some time. What you're left with are the consumers whose priority product values are the opposite of those who went over to the low priced competitor products. Their priority places high quality as the first consideration in the brand they buy and price is just secondary. These consumers define your premium market segment where your brand leads and has its equity. A premium market segment is nice to own. This is because it derives its market size not from its population size but from its higher usage frequency, its larger amount bought or used, and the higher price that it pays. These multipliers can make a low population size-premium segment count as a multiple of a large population size-low priced segment. (See the senior MRx's book, Strategic Market Segmentation.)

"I would buy PDI up to P26. Im loyal to PDI and esp ur mktg rx column. Keep it up guys! - mark

Reducing price may back-fire on you

Now, if you reduce price, analyze how this will affect your premium consumers. It's highly likely that you will alienate most if not all of them. That means further lost sales. Why can this happen? It's because they won't believe that you can maintain high quality with such a price reduction to match the pricing of the cheap competitor products.

Your lower price won't also bring back your lapsed consumers to your brand. Most will be resentful and say: "So, after all you can significantly lower price. Why did you do that only now? You took advantage of us all this time and for so long. You #*@!%+?&"

By trying to get your premium brand to the price consumers via a lower price while holding on to your premium consumers based on your brand equity, you'll find that you're likely to lose both. If you want a piece of the action in the price consumer segment, come in with your own low-priced brand or variant with as good or slightly better minimum quality versus the available low priced competitors. This is what Tang did when it launched Kool Aid. (See MarketingRx August 1, 2003 – "Who's afraid of brand cannibals?" If you don't have access to that, don't worry. Soon, the Inquirer Books will co-publish the Best of MarketingRx for Brand Executives. What's available now at bookstores is the Best of MarketingRx for Entrepreneurs.) To hold on to your premium consumer segment, you're better off reinforcing your premium brand's perceived strength: that it is first and foremost high quality available at a value-for-money price and therefore specifically tailored to their priority values for a premium brand.

This is essentially a market segmentation strategy. If you're faced with an evolving market that has partitioned into two segments, one a premium segment and a low priced segment, you can't satisfy both by your premium brand alone. If you lower your premium brand's price, you damage your brand equity in the eyes of your premium consumers and you lose your hold on them. If you enter the low-priced segment with your lower priced premium brand, you won't be credible to consumers in this segment because they'll resent your lowering your price only now when you could have done it way before.

The second part of this market segmentation strategy says that to succeed in two market segments with two differing priority product values, you should have either two brands or two distinct variants of one brand each specifically suited to satisfy the priority values of each of the two segments. This means that you should keep your premium brand in the premium segment. If you want to meet low priced competitors, then do so by your own low priced brand or variant.

The wisdom of introducing into the low priced segment your own low priced brand or variant is in being able to catch the price consumers who are leaving your premium brand. Many if not most of them will stay with your company via your low priced brand or variant. This way then, you won't be giving them away to the low priced competitors because you did not have a low priced brand or variant of your own to attract them and satisfy their own priority values.

What the Inquirer did was to participate in the premium brand (with this paper and its sister publications from Hinge like Golf Digest) and low price segment (Inquirer Libre! and its tabloid, Bandera) expectedly, those who answered that they would keep on buying this paper until P26 were those who texted from Globe cel numbers. Those who answered that they would stop buying at P22 came from Sun and Smart numbers.)

So it is a strategic market segmentation error to lower the price of your premium brand in order to answer the threat of a growing number of low priced competitors. The next time your trade customers asked you to lower the price of your premium brand, tell them that you're coming out with your own low price brand or variant. You'll see the excitement in their eyes when you announce this. The trade people are the first to know that this is the strategically correct market segmentation move to take.

The last word on pricing goes to this loyal Inquirer reader who texted her response to our informal survey on this paper's price increase:

"Gud am! I'll never stop buying PDI. E2 na dyaryo ko since dalaga pa. Now I'm a homemaker w/ 3 kids and my hubby wants to switch which I hate. I forego merienda just to have my PDI. Thanks." – Mrs. Manalo

For comments or questions, email us at marketingrx@gmail.com while our pldtdsl email is on the blink! You can also text us at 0920-9519618.

Tuesday, August 26, 2008

How to do painless price increases

This week, we republish this column and a series on pricing which first came out last February 2004 when the peso was reeling from a series of devaluations (and was forecasted to reach P65=US$1 at one point) and even this paper had to increase its cover price by P3.00. So here it is again and we hope this helps you in the midst of pressure to increase your prices.

An eternal question that will haunt Filipino marketers faced with consumers dealing with rising prices of rice, gas and everything else in between (except for the domestic airlines who are still dishing out almost everyday low airfares) is this: how do I increase the selling price of my products without losing my customers?

Many times, marketers or the finance guys in the office will determine the price increase by simply adding on the increase in cost. Many will hold off and absorb the cost of a more expensive dollar (assuming a significant portion of your product or service—if for example you have to remit royalties on services in dollars—is imported) or raw materials (prices of steel doubling the past year will surely pressure those in the construction business; price of wheat doubling as well has put pressure on the likes of those manufacturing instant noodles) by trying to be more cost efficient.

We say there's a better way.

Asking the right question.

The best way to go about a price increase is to ask the consumer--your customer--the question: at what price are you NOT willing to buy this product anymore? Basically, when you do your market research, you never ask them what price they are willing to pay. You'll get baloney answers. They'll say, "Siguro iyong mura." People don't know what they want. But they do know what they DON'T WANT. Case in point. Just ask your spouse or date, "Honey where do you want to eat?" He or she will say, "I don't know. Ikaw?" As soon as you make some suggestions like, "Okay, how about Kermit's" You'll get a reaction like, "Ay! I don't like. We just had adobong frog's legs the other night." Then you suggest a few more restaurants and the two of you will basically arrive at a decision by process of elimination.

It's the same thing with pricing your products. Let your customer's tell you at what price they are n-o-t willing to pay anymore for your product or service. There is an organized, scientific way of doing this. Most professional research agencies now know how to do this. (The senior MRx pioneered and revolutionized this kind of price research and taught most of the research agencies how to use it.) If you're an entrepreneur, you can still do this kind of research, do-it-yourself-style.

All you have to do is show your product or a description of your product and produce a chart displaying the current price of your product/s or service/s. Then show a series of prices that are higher than the current price. Then ask the question. "Okay, here's the price of the product that you are currently buying. At what price will you begin to substitute, replace or stop buying this product?" Then you show the prices in increasing scale. Take note of their answers. If you have a small trading business with 20 or 30 customers, then you can do a census and ask all of your customers. If you have 20,000 customers, then ask your friendly neighborhood research agency to survey a correct sampling of your customer base.

Surprise!

At the end of the day, you'll have data that might surprise you. You may even find out that a good majority of your customers are so loyal to your product that they would tolerate a price increase much higher than what you were thinking of. A couple of clients of ours actually discovered this. For example. At what price would you, dear reader, stop buying this newspaper? At P20? How about P22? How about P25? How about P27? (Hey, it would be cool if you could let us know. Text us your answer at 0920-9519618. Text "A" for P20, "B" for P22, "C" for P25, "D" for P26, "E" for P27.)

Of course, greed and taking advantage of your customers' loyalty is another matter. But wouldn't you rather have that data, that intimate knowledge of what the consumer is thinking, and base your price increase decision on that? (Versus making a decision based on a bunch of marketing and finance executives hunches and assumptions.)

"Killing me softly…"

One of the most popular sessions in the Senior MRx's seminars is the session on price sensitivity research. (You can also read about this in the book, User-Friendly Marketing Research 3rd edition available at National Bookstore or the AIM Library.) What you'll also learn there is that consumers would rather be slapped with one big price increase instead of a series of small increases. (Of course, if you are Meralco or Caltex, that's a different story.) When you increase prices little by little on a regular basis, consumers feel the pain. Some describe it as if they're being slowly stabbed with a blunt screw driver. Some consumers compare it to going to a dentist to have an abscessed tooth pulled out. "Don't do it slowly! Do what you've got to do! Pull it out and let's get the pain over with!"

What they'd rather have you do is to give them one big punch/punishment, one time, with the next one to come, well, two years from now when Noli de Castro or Bong Revilla makes a run for the presidency. Only God, or Lucio Tan, knows what the price of oil and the exchange rate will be by that time. So keep a copy of this column, it will come in handy again in 2010.

For comments or questions, email us at marketingrx@pldtdsl.net. The Best of MarketingRx for Entrepreneurs is now available at National and Powerbooks. You can also purchase it here.

Pia Hontiveros interviews the JuniorMrxer (ardy)

Entrepreneur magazine awardee, Ardy Roberto, guests on Pia Hontiveros' show, ShopTalk. Ardy is the co-founder of Salt & Light Ventures and Inspire Leadership Consultancy. From being bankrupt twice, hear how Ardy and his wife, Tingting, made it through with faith and hope.




Thursday, August 21, 2008

'What’s different in Kartajaya’s horizontal marketing?’

Just click on the title above to read this column published last August 1. We just sent our friend, Hermawan Kartajaya--Indonesia's marketing guru and also co-author of Philip Kotler (like the Senior MRxer), an email to ask him to respond to this.

In the meantime, we'll try to catch up and post the last few weeks columns within the next few days.

God bless you all!

Wednesday, August 20, 2008

Hallelujah - we got our first order

Wow. This thing really works. We just sent out our first online order for our book. The first customer who ordered is from Davao.
Coolness from Durian country! Thank you!
Keep 'em coming.