Reality check.
That's what the Jr MarketingRx-er had when he sat as a judge in yesterday's Entrepreneur magazine's Top10 finalists screening. Most of the entrepreneurs we interviewed and peppered with questions didn't really have a clear, verbalized grasp of what their marketing strategies were but one of the finalists best described it for the group.
"My best marketing is being the most reliable and consistent supplier of quality ________ (you can fill in the blanks here with whatever your product or service is) to my customers."
This is from a serial entrepreneur (defined as someone who can't stop putting up new businesses when he/she sees a natural opportunity) based in Davao who multitasks. He doesn't have a marketing team. But he oversees about five businesses. Two of these businesses does more than P150M in revenue per year. Of course, this entrepreneur is not in consumer marketing but his straightforward, simple business to business marketing philosophy was a wake up call for me. Basically, this entrepreneur from Mindanao gave me a refresher:
Focus on the two foundational "Ps" in marketing--Product (focus on quality and delivering what was specified, in the quantity that was specified) and Place (making sure that the customer gets the product where and when he wants it) and your customers will be the one who will chase you. (His clients are multinationals like Dole and Del Monte.) The entrepreneur explained again that this was the best form of marketing for him. Simple and uncomplicated.
Another Entrep10 finalist, a restaurant owner in Quezon City, does about P160M a year for his two restaurants. Recently, he was approached to expand through franchising. When asked about his marketing strategy, he mentioned something about having flyers, ex-deals with tv stations to plug and promote his restaurants, a loyalty discount card and someone on his staff who put up a Facebook Fan Page which has "something like 300 or 3,000" fans. "Sorry, I'm not sure. I'm not a computer person.." His unverbalized marketing strategy, revealed as we probed with more questions, was his focusing on the personal touch--being there at the restaurants for the past 19 years making sure that food quality doesn't slip or suffer (that's the base "P" again - Product); and greeting and talking to his customers directly making sure that they have a good dining experience. He gets feedback directly this way and makes changes swiftly. When asked about his pricing strategy, he said "my marketing pricing strategy is that I have not increased prices for the past so many years. This makes my customers happy and keeps them coming back."
Simple and uncomplicated.
Another Entrepreneur10 finalist that we interviewed flew in from General Santos. Here was a veteran entrepreneur being nominated for his new microfinance venture. Again, he had a simple answer to explain their success in microfinance. "We go from Barangay to Barangay talking to people and offering financing to those who can't get financing from banks or who have been (victimized) by 5/6 (loan sharks.) When they come to the office to transact, we give them coffee. That's enough. No one else does that," says the GenSan entrepreneur with a twinkle in his eye. He focused on a product/service that people needed to a people (market segment that was underserved or unserved) and treated them like real people (give them hot coffee and a chair to sit in. Hey, that would be nice. A bank that served coffee to its customers while they waited for their transactions. Hmmm).
Real simple.
In the 40 years that this former bank employee and GenSan entrepreneur has done business he has focused on the basics and the simple to execute. He has grown his group of businesses (Microfinance, Rural Banks, Shipping, Fishing, Farming) into one of the most successful but most low key and humble multi-billion business empires in Mindanao. "Manny Pacquiao used to work for me. He was a laborer. Nagbubuhat ng isda.(He was carrying fish). Later when he became a boxer, we formed a trust group that would help him and teach him how to manage his wealth. But sadly, he has surrounded himself with gamblers..." But that's another story.
Sometimes it's nice to hear these stories from entrepreneurs and "marketers" who are out in the field doing the actual work and not sitting in a made-in-China particle board office desk pecking, surfing and "laboring" away on a laptop. We columnists and professors like to harp on the complicated and newest marketing strategies when the simple and uncomplicated will do.
WE welcome your comments and questions. Send them to us at MarketingRx@pldtDSL.net or DrNedmarketingrx@gmail.com. Happy birthday to my Swato, Margot Roberto.God bless!
That's what the Jr MarketingRx-er had when he sat as a judge in yesterday's Entrepreneur magazine's Top10 finalists screening. Most of the entrepreneurs we interviewed and peppered with questions didn't really have a clear, verbalized grasp of what their marketing strategies were but one of the finalists best described it for the group.
"My best marketing is being the most reliable and consistent supplier of quality ________ (you can fill in the blanks here with whatever your product or service is) to my customers."
This is from a serial entrepreneur (defined as someone who can't stop putting up new businesses when he/she sees a natural opportunity) based in Davao who multitasks. He doesn't have a marketing team. But he oversees about five businesses. Two of these businesses does more than P150M in revenue per year. Of course, this entrepreneur is not in consumer marketing but his straightforward, simple business to business marketing philosophy was a wake up call for me. Basically, this entrepreneur from Mindanao gave me a refresher:
Focus on the two foundational "Ps" in marketing--Product (focus on quality and delivering what was specified, in the quantity that was specified) and Place (making sure that the customer gets the product where and when he wants it) and your customers will be the one who will chase you. (His clients are multinationals like Dole and Del Monte.) The entrepreneur explained again that this was the best form of marketing for him. Simple and uncomplicated.
Another Entrep10 finalist, a restaurant owner in Quezon City, does about P160M a year for his two restaurants. Recently, he was approached to expand through franchising. When asked about his marketing strategy, he mentioned something about having flyers, ex-deals with tv stations to plug and promote his restaurants, a loyalty discount card and someone on his staff who put up a Facebook Fan Page which has "something like 300 or 3,000" fans. "Sorry, I'm not sure. I'm not a computer person.." His unverbalized marketing strategy, revealed as we probed with more questions, was his focusing on the personal touch--being there at the restaurants for the past 19 years making sure that food quality doesn't slip or suffer (that's the base "P" again - Product); and greeting and talking to his customers directly making sure that they have a good dining experience. He gets feedback directly this way and makes changes swiftly. When asked about his pricing strategy, he said "my marketing pricing strategy is that I have not increased prices for the past so many years. This makes my customers happy and keeps them coming back."
Simple and uncomplicated.
Another Entrepreneur10 finalist that we interviewed flew in from General Santos. Here was a veteran entrepreneur being nominated for his new microfinance venture. Again, he had a simple answer to explain their success in microfinance. "We go from Barangay to Barangay talking to people and offering financing to those who can't get financing from banks or who have been (victimized) by 5/6 (loan sharks.) When they come to the office to transact, we give them coffee. That's enough. No one else does that," says the GenSan entrepreneur with a twinkle in his eye. He focused on a product/service that people needed to a people (market segment that was underserved or unserved) and treated them like real people (give them hot coffee and a chair to sit in. Hey, that would be nice. A bank that served coffee to its customers while they waited for their transactions. Hmmm).
Real simple.
In the 40 years that this former bank employee and GenSan entrepreneur has done business he has focused on the basics and the simple to execute. He has grown his group of businesses (Microfinance, Rural Banks, Shipping, Fishing, Farming) into one of the most successful but most low key and humble multi-billion business empires in Mindanao. "Manny Pacquiao used to work for me. He was a laborer. Nagbubuhat ng isda.(He was carrying fish). Later when he became a boxer, we formed a trust group that would help him and teach him how to manage his wealth. But sadly, he has surrounded himself with gamblers..." But that's another story.
Sometimes it's nice to hear these stories from entrepreneurs and "marketers" who are out in the field doing the actual work and not sitting in a made-in-China particle board office desk pecking, surfing and "laboring" away on a laptop. We columnists and professors like to harp on the complicated and newest marketing strategies when the simple and uncomplicated will do.
WE welcome your comments and questions. Send them to us at MarketingRx@pldtDSL.net or DrNedmarketingrx@gmail.com. Happy birthday to my Swato, Margot Roberto.God bless!
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